Compost

Students Step Up To Tackle Food Waste By Feeding The Soil

Students adding raw materials to the Johnson Su BioReactor

The progressive international nonprofit, Food Tank (founded by Danielle Nierenberg and Bernard Pollack), had its NYC summit yesterday and addressed one of the food industry's most urgent issues: waste. "40% of all food is wasted. If food waste was a country, it would be the third largest emitter of greenhouse gasses." — Roy Steiner, Rockefeller Foundation

From Classroom To Compost

Program Director Shahid Mustafa Teaching Las Cruces Students About Composting

Doña Ana County is in a unique geographic border region known as the Paso del Norte, that is presented with the difficult community challenge of environmental conservation issues that threaten water, soil health, and biodiversity. Converting deserts into arable, green landscapes is a global vision, and desert farming is a strong growth area of agriculture worldwide.  Chihuahuan Desert Charities is being proactive and preparing our youth for the future. A large part of the DYGUP regenerative agriculture curriculum is learning the value of composting, biodiversity and enriching soil.

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